Cencio Festival - Marginone

Cencio festival of Marginone, planned by Fo.Ri. Ma committee of the homonymous hamlet, is the most important Tuscan exhibition of orchestras and ballroom dancing artists. Born in 1981, it takes place every year in August and gives you the best Tuscan food, starting from “cencio”, a typical dessert of salty fry dough, served with powdered sugar.

Altopascio with its bread. Altopascio with its restaurants and pubs, distinctive elements of good food and good living.
Take a break with one of our activities, where you can taste typical products and reinterpretations, between tradition and contemporaneity.